Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini mexican conchas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Mexican Conchas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Mexican Conchas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mini mexican conchas using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mini Mexican Conchas:
- Get 2 Tablespoons Dry Yeast
- Make ready 4 Tablespoons Warm Water
- Take 1 Tablespoon Vegetable Oil
- Make ready 1/2 Cup Melted Butter
- Take 1/3 Cup Sugar
- Make ready 3/4 Cup Evaporated Milk
- Get 1 Teaspoon Salt
- Prepare 2 Tablespoons Ground Cinnamon
- Make ready 2 Tablespoons Vanilla
- Make ready 2 Eggs
- Take 4 Cups Flour
- Make ready For Dough
- Get 2/3 Cup Vegetable Shortening
- Make ready 1 Cup + 2 Tablespoon Powdered Sugar
- Take 1 Cup Flour
- Get 1 Tablespoon Cocoa Powder
- Get For Topping
Instructions to make Mini Mexican Conchas:
- Add Yeast To Warm Water & Let It Sit For 10min
- Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them
- Add The Flour & Knead Flour For 10min
- Transfer To A Greased Bowl & Cover Let It Sit For 2hrs
- Prepare Topping
- Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky
- Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor
- Start Shaping Them Into Balls
- Place Them Onto Greased Tray
- Pat Topping Till You Get A Circle
- Place The Circle Topping Onto The Dough Covering It
- Add Shell Design With Knife
- Heat Oven To 325°F & Bake For 20min
So that’s going to wrap it up for this special food mini mexican conchas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!