Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with pistachio pesto. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This meatless meal definitely doesn't skimp on flavor. With a bright and fresh spring pesto and lots of healthy spinach, getting your greens has never. Toss pasta with pesto, zucchini, and ½ cup of cooking water; add an additional ¼ cup if you like creamier pasta. Serve spaghetti in bowls with additional torn mint and basil, chopped pistachios.
Spaghetti with pistachio pesto is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti with pistachio pesto is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti with pistachio pesto using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with pistachio pesto:
- Prepare 500 g spaghetti
- Get About 60-70 g of unsalted peeled pistachios
- Make ready leaves Some mint
- Get leaves Some basil
- Take Spoonful grated pecorino (Parmesan)
- Take Olive oil
Transfer spaghetti and ½ cup pasta water to saute pan; stir in reserved pesto. To serve, divide mint ricotta into four pasta bowls. Place spaghetti mixture on top and garnish with freshly grated Parmesan. You know, I am weird about this stuff.
Steps to make Spaghetti with pistachio pesto:
- Cook pasta in salted water. Wash and dry the herbs. Put in a chopper with a good amount of olive oil. Whizz it up. Add pecorino and pistachios. Whizz some more until you have a nice paste.
- Drain pasta saving a ladle of cooking water. Put back into pan. Add pesto and cooking water. Mix well and serve immediately with more cheese :)
Place spaghetti mixture on top and garnish with freshly grated Parmesan. You know, I am weird about this stuff. My favorite version is made with arugula but I thought that may overpower these cute little green nuts. I don't suggest adding a ton to the spaghetti - you don't want to get pesto-ed out. This way you have just a hint of it in your noodles and a lot of extra.
So that is going to wrap this up with this special food spaghetti with pistachio pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
