Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto and tomato flatbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto and Tomato flatbread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pesto and Tomato flatbread is something which I’ve loved my entire life. They are nice and they look wonderful.
This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. Mix dry ingredients from flatbread recipe in a bowl, adding oregano, basil and garlic. Follow remaining steps from flatbread recipe.
To get started with this recipe, we must first prepare a few components. You can cook pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto and Tomato flatbread:
- Get 1 Cup Plain white flour
- Prepare 100 ml Water
- Prepare 1 Sprig Rosemary
- Prepare 8 olives
- Prepare 1/2 tsp Tomato Puree
- Prepare 1/2 tsp Pesto Sauce
Cook in a non-stick frying pan on a low heat until golden brown on both sides. Mix the pesto, half of the mozzarella cheese, and the chicken in a medium mixing bowl. After removing the pan from the oven, set the oven to broil. Top the crust with the chicken mixture, tomatoes, and the remaining cheeses.
Steps to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
After removing the pan from the oven, set the oven to broil. Top the crust with the chicken mixture, tomatoes, and the remaining cheeses. On uncooked flatbread, spread a thin layer of pesto. I get the long flatbread from Aldi's. Any can of pesto will do!
So that’s going to wrap this up for this exceptional food pesto and tomato flatbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
