Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy butternut squash pasta sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main In the reserved skillet, combine the pasta, squash purée and ¼ cup cooking liquid. Cook over medium heat, tossing and adding more pasta cooking. This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta!

Creamy Butternut Squash Pasta Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Butternut Squash Pasta Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Take 2 Butternut Squash
  2. Take Olive oil
  3. Prepare Water
  4. Prepare 12 oz box Gluten Free Penne pasta
  5. Make ready Butter
  6. Prepare Chicken broth
  7. Make ready Half and half
  8. Make ready 1/4 onion minced
  9. Take 2 large cloves garlic minced
  10. Make ready Sun dried tomatoes cut up (as many as you like)
  11. Take Salt and pepper
  12. Get Cavender's Greek Seasoning
  13. Take Pasta water

Or Brown Butter Alfredo Sauce drool. This sauce is made from sweet butternut squash and makes my heart and tummy happy. If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream. Drain your pasta and toss in as much sauce as you'd like.

Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream. Drain your pasta and toss in as much sauce as you'd like. My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences. Check out this Easy Dinner Recipe!

So that is going to wrap it up for this special food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!