Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's butternut squash and rhubarb sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sig's Butternut Squash and Rhubarb Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

More butternut squash recipes: Butternut Squash Pizza, Butternut Squash Crostini, and Stuffed Shells with Butternut Squash Sauce. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. It's easy to prepare, and the sweet and savory qualities of the. Butternut squash and pasta is a classic pairing.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Get 2 loins of cod or other white chunky fish
  2. Make ready I cup or more of hazelnut milk
  3. Take 2-3 tablespoons crunchy or smooth peanut butter
  4. Make ready I large stick of fresh rhubarb
  5. Make ready 1 small butternut squash
  6. Prepare 1 good pinch of chili flakes or powder
  7. Take 1 good pinch of cayenne pepper
  8. Take 1 good pinch of smoked paprika
  9. Take I good pinch of dried or fresh chervil or parsley
  10. Prepare 1 good pinch of garlic salt

Reduce heat just to a simmer, and stir in the milk and cheese blend. Season to taste with salt and black pepper. Looking for the best Butternut Squash recipes? Get recipes like Butternut Squash Soup, Jeweled Rice Salad and How to Peel and Cut a Butternut Want a real show-stopper?

Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

Looking for the best Butternut Squash recipes? Get recipes like Butternut Squash Soup, Jeweled Rice Salad and How to Peel and Cut a Butternut Want a real show-stopper? Layers of squash, noodles, cheese sauce, and spinach. Sous vide, or cooking in a waterbath, is a lovely method for cooking rhubarb, as it ensures that the stems retain their wonderful flavour and nutrients as well as their shape. When foaming subsides, add in sage leaves and cook until they darken and crisp and butter browns slightly.

So that is going to wrap it up with this exceptional food sig's butternut squash and rhubarb sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!