Mexican Egg
Mexican Egg

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Egg is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mexican Egg is something that I’ve loved my whole life.

Spicy Mexican Soup with Tortillas & Salsa Diabetic Recipe - Diabetic Gourmet Magazine. Whip yourself up a quick Mexican breakfast with fried eggs, black beans and a zingy, speedy salsa. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican egg using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Egg:
  1. Get 1 tin cannellini beans
  2. Make ready 400 g potatoes
  3. Make ready 1 onion
  4. Take 1 red pepper
  5. Make ready 1 garlic clove
  6. Get 2 mayonnaise sachets
  7. Prepare 1 vegetable stock cube
  8. Prepare 1 spring onion
  9. Prepare 20 g fresh coriander
  10. Get 1 tablespoon chipotle paste
  11. Prepare 4 free range eggs
  12. Make ready 1/2 tablespoons cayenne pepper
  13. Take 2 tablespoons olive oil
  14. Get Pinch salt, pepper and sugar

Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! These Mexican Baked Eggs are made in one skillet, which is great for cleanup, and they have the perfect. Find mexican eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Mexican Egg:
  1. Preheat the oven to 220 °C / 200°C (fan) / 425°F/ Gas 7
  2. Cut the potatoes into bite-size pieces (skins on), add them to a baking tray, coat with 1 tbsp olive oil, cayenne pepper (can't handle the heat?! Go easy!) season with salt & pepper, then put in the oven for 25-30 min or until golden & crisp
  3. Boil a kettle. Cut the pepper into thin strips, discarding the seeds and pith. Peel and slice the onion finely. Peel and chop (or grate) the garlic clove finely
  4. Heat a wide-based (preferably non-stick) pan with 1 tbsp olive oil. Once hot, add the red pepper and onion with a pinch of salt and sugar. Cook for 7-9 min over a medium-high heat or until softened.
  5. Add the garlic and cook for a further min. Dissolve the stock cube in 200ml boiled water, then stir in half of the chipotle paste.
  6. Drain and rinse the beans, then add the stock and beans to the pepper and onions and cook for 10-15 min on a low heat or until reduced to a thick stew.
  7. Slice the spring onion finely, discarding the root end. Chop the coriander finely (including the stalks).
  8. To make the chippotle mayonnaise, mix the remaining chipotle paste with the mayonnaise sachets and 1 tbsp of olive oil, the spring onion and half the chopped coriander. Season with a pinch of salt and pepper.
  9. Heat a pan large enough to fit the eggs with 1 tbsp olive oil (you will need a lid). Crack the eggs into a bowl (one at a time). Once the pan is hot, add the eggs in one go. Add a lid, and cook for 4 min or until done to your liking, then remove from the heat and season with salt and pepper.
  10. Stir the remaining chopped coriander through the pepper stew.
  11. Serve the stew and roast potatoes with the eggs on top and a dollop of mayonnaise. Enjoy!

Find mexican eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Be the first to rate & review! Pick and roughly chop a few coriander leaves and sprinkle over the eggs, then cut the remaining lime half into wedges for squeezing over. A classic Mexican breakfast, huevos rancheros (translated "ranch eggs") are fried eggs served on hot corn tortillas and smothered in cooked salsa.

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