Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roast butternut squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roast Butternut Squash is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Roast Butternut Squash is something that I’ve loved my entire life.
Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Plus tips for roasting winter squash. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roast Butternut Squash:
- Make ready 1 medium sized butternut squash
- Get 2 tsp cinammon
- Take 1 tsp black pepper
- Get 1 tsp vegetable oil
- Make ready Pinch salt
- Get 1 tsbp brown sugar
Roasted vegetables are probably my favorite side dish and I recently began adding butternut squash to the rotation on a pretty regular basis. I decided to go for this roasted squash recipe because it's you really can't go wrong with it. I had to peel the squash myself because peeling can be a little tricky. You can leave the peal but we chose to peal on it because we wanted a more creamer texture.
Instructions to make Cinnamon Roast Butternut Squash:
- Cut your butternut squash into cubes..and clean them
- Preheat oven to 200 degrees C….place your butternut squash in a tray…
- Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar
- Bake for 25 mins or longer if you want them crunchy
- Yum ! Yum!
I had to peel the squash myself because peeling can be a little tricky. You can leave the peal but we chose to peal on it because we wanted a more creamer texture. Butternut Squash skin is very tough so you'd usually peel it before cooking, but it actually becomes softer when baked so it's fine to leave on when To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The honey and cinnamon are the perfect pairing for this sweet. And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts.
So that is going to wrap this up with this exceptional food cinnamon roast butternut squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
