Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai pesto prawn noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai pesto prawn noodles is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai pesto prawn noodles is something which I have loved my whole life. They are fine and they look fantastic.
Drain and add the noodles, season with black pepper and mix well, so that the noodles are completely coated in the pesto - if it looks a little dry, add a splash of hot water. Thai pesto prawn noodles Fittest Chef Belfast. Put the noodles in a large bowl, then pour over enough boiling water to cover. Set aside and wait for the noodles to reach an al dente texture.
To get started with this particular recipe, we have to prepare a few components. You can have thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai pesto prawn noodles:
- Prepare 140 g (2 blocks) egg noodles
- Get 300 g king prawns
- Make ready 6 baby corns
- Prepare 100 g carrot shavings (about 1 medium size carrot)
- Prepare 2 Limes
- Get Fresh coriander
- Take Basil
- Prepare 50 g shelled pistachio
- Make ready 10 ml white rice vinegar
- Take 30 ml water
- Get 40 ml rapeseed oil
Set aside and wait for the noodles to reach an al dente texture. Reserve ½ cup of pasta water. To prepare the pesto, combine everything into a small food processor and pulse until combined. Once noodles are tender, drain well and return back to pot.
Instructions to make Thai pesto prawn noodles:
- To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
- Cook noodles in salted water.
- In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
- In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
- Finish all with roughly chopped coriander. I drizzled my dish with chilli oil
To prepare the pesto, combine everything into a small food processor and pulse until combined. Once noodles are tender, drain well and return back to pot. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Add the garlic, prawns and chilli flakes. Pour over the soy sauce and oyster sauce.
So that’s going to wrap it up with this exceptional food thai pesto prawn noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
