My Cheese & Broccoli Chowder πŸ˜‰
My Cheese & Broccoli Chowder πŸ˜‰

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my cheese & broccoli chowder πŸ˜‰. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Cheese & Broccoli Chowder πŸ˜‰ is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Cheese & Broccoli Chowder πŸ˜‰ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my cheese & broccoli chowder πŸ˜‰ using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Cheese & Broccoli Chowder πŸ˜‰:
  1. Prepare 1 knob Butter
  2. Prepare 1/4 of a white Onion Diced
  3. Make ready 1/2 tsp dried Basil
  4. Prepare 8-10 florets Of Broccoli
  5. Make ready 1 cup ChedderCheese
  6. Get 1/2 cup Double cream
  7. Get 1/2 cup Veg stock
  8. Get 1 tbls Double cream for the finish
Steps to make My Cheese & Broccoli Chowder πŸ˜‰:
  1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
  2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
  3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
  4. Add the soup mix to a blender and blend until creamy and smooth.
  5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
  6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

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