Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bo La Lot - Beef Wrapped in Wild Betel Leaf Bò lá lốt is a famous Vietnamese dish that has ground beef mixed with garlic, shallots and spices, wrap in wild. Bo la lot is beef wrapped in betel leaves which are typically grilled over a charcoal flame and is served as part of bo bay mon (seven courses of beef), with bun Traditionally ground beef is used, but you can use other ground meats (such as pork or chicken) as well. I decided to combine chicken and beef and it turned. Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bò lá lốt (Meat wrapped in betel leaf) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Take Meats
  2. Prepare 500 g ground beef
  3. Get 100 g ground pork (fatty is OK)
  4. Make ready Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Make ready Seasonings
  6. Prepare 1 shallot, minced
  7. Take 3 tbsp lemongrass, minced and pounded
  8. Get 1 tbsp minced garlic
  9. Prepare 3 tbsp crushed roasted peanuts
  10. Get 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Get 1 tsp salt
  12. Get 1 tsp five spice powder
  13. Make ready 1 tsp sugar
  14. Get 1 tsp mushroom powder (chicken bouillon could work)
  15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Take Garnish
  17. Take Crushed roasted peanuts
  18. Prepare Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Make ready Mixed fish sauce or vegan substitute

The leaves smell spicy but have a medicinal taste. Bo la lot is a Vietnamese dish of minced beef, wrapped in piper lolot leaves, then grilled over charcoal. It's one of my favorite Vietnamese dishes! Fully known as thit bo nuong la lot (thịt bò nướng lá lốt), this Vietnamese dish includes minced beef mixed with garlic and shallots and some simple spices, wrapped.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

It's one of my favorite Vietnamese dishes! Fully known as thit bo nuong la lot (thịt bò nướng lá lốt), this Vietnamese dish includes minced beef mixed with garlic and shallots and some simple spices, wrapped. Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out. Roll over and stop when you nearly reach the stem.

So that’s going to wrap this up with this exceptional food bò lá lốt (meat wrapped in betel leaf) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!