Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with fresh tomatoes and basil. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with fresh tomatoes and basil is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti with fresh tomatoes and basil is something which I have loved my entire life.
Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Today's recipe in very simple and requires very few ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with fresh tomatoes and basil using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with fresh tomatoes and basil:
- Get 250 g spaghetti
- Make ready 6-7 cherry tomatoes
- Get 1 clove garlic
- Make ready 2-3 fresh basil leaves
- Prepare Good dollop of extra virgin olive oil
- Take Salt for the pasta water
When we're craving spaghetti but wanting something healthy and low carb alternative to pasta, baked spaghetti squash is always on the top of our list. But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner. If you want to take it up a. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant.
Instructions to make Spaghetti with fresh tomatoes and basil:
- Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti
- Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately
If you want to take it up a. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated.
So that is going to wrap this up for this special food spaghetti with fresh tomatoes and basil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
