Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Take 350 gr fresh tuna, cut to taste
- Take 4 red onions, thinly sliced
- Make ready 2 cloves garlic, roughly chopped
- Prepare 1 thumb turmeric, pureed
- Prepare 5 finger starfruit, cut up
- Take 4 cayenne peppers, thinly sliced
- Make ready 1 red chilis, cut diagonally
- Prepare 1 stalk spring onion, cut into diagonal pieces
- Get 400 ml water
- Take to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap it up with this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
