Stir fried Calamari with chilli and basil
Stir fried Calamari with chilli and basil

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried calamari with chilli and basil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fried Calamari with chilli and basil is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir fried Calamari with chilli and basil is something that I have loved my whole life.

This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Stir fried combination seafood with Thai curry paste bamboo shoots, fresh green beans, chilli, rhizome, young green pepper, basil and lime leaves. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper.

To get started with this recipe, we must prepare a few components. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Calamari with chilli and basil:
  1. Take 5-8 bird's eye chili
  2. Prepare 2-3 cloves garlic
  3. Take 2 tablespoons vegetable oil
  4. Take 1 cup vegetable oil (to fry crispy basil)
  5. Make ready 1 carrot
  6. Make ready 2-3 handful sweet basil leaves (save half to fry for crispy
  7. Prepare basil)
  8. Make ready 1 tablespoon light soy sauce
  9. Make ready 2 tablespoons oyster sauce
  10. Prepare 1 tablespoon fish sauce
  11. Prepare 1 1/2 brown sugar
  12. Get 1/2 onion
  13. Make ready Half small pack green beans
  14. Take Seafood – calamari (you can add mussels or prawns)

Stir-fried calamari with babycorn, snowpeas, baby king oyster mushrooms, green beans, sliced onion & garlic wok-tossed with Thai aromatics and rich. Stir fried chicken mince with chilli,onion,bamboo shoot, green bean and Thai basil. Mixed seafood stir fried with Choo-chee curry sauce, vegetables, chilli, sweet basil and kaffir lime leave. stir-fry calamari with chilli, garlic, onion, green beans, bamboo and fresh basil. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables.

Steps to make Stir fried Calamari with chilli and basil:
  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
  2. Sliced carrot into 4-5 cm long stick
  3. Cut calamari into ring shape or you can buy cooked one in the pack
  4. Finely chop the onion
  5. Cut green beans into 4-5 cm
  6. Crush garlic and chilies in mortar
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
  8. Add onion, green beans and carrot stir until it's almost cooked
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

Mixed seafood stir fried with Choo-chee curry sauce, vegetables, chilli, sweet basil and kaffir lime leave. stir-fry calamari with chilli, garlic, onion, green beans, bamboo and fresh basil. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. Fried calamari—also known as calamari fritti—is a classic Italian antipasto. Learn how to make this delicious dish quickly and easily. How to Make Fried Calamari (Calamari Fritti).

So that is going to wrap this up with this special food stir fried calamari with chilli and basil recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!