Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless creme caramel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Creme Caramel is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless Creme Caramel is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel:
- Take For caramel sugar
- Make ready 1/4 cup sugar
- Take 1 tbsp water
- Make ready For pudding
- Take 10 g jelly powder
- Take 400 ml evaporated milk
- Take 1/2 cup condensed milk
- Take 4 cups water
- Take 3/4 cups sugar (can reduce it if want less sweet)
- Take 3 tbsp custard powder
- Get 1 tsp vanilla essence
Steps to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it's boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
So that is going to wrap it up for this special food eggless creme caramel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
