Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nduma patties/taro root patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Recipe by Raziya Banu The health benefits of arrowroot include ability to promote growth and development,enhance digestion,boost metabolism,ease stomach. Nduma Patties/Taro Root Patties Recipe by Mayuris-Jikoni.
Nduma Patties/Taro Root Patties is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Nduma Patties/Taro Root Patties is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nduma patties/taro root patties using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nduma Patties/Taro Root Patties:
- Prepare nduma or taro root
- Prepare fresh grated coconut
- Get sabudana/tapioca pearls
- Make ready roasted and shelled peanuts
- Get ginger
- Prepare arrowroot or water chestnut flour (singhada flour) or cornflour
- Take green chilis finely chopped or paste
- Get – 2 tsp sendha namak (rock salt) or normal salt
- Take sugar
- Get lemon juice
- Make ready chopped fresh coriander (dhania)
- Get oil for shallow frying
Taro root spread across the tropical regions of the globe with the help of explorers, reaching west to Egypt and Africa and east to the Pacific Islands and Hawaii. Health benefits of taro root include its ability to improve digestion, protect the skin, boost vision health, increase circulation, and lower your blood sugar levels. Taro root (Colocasia esculenta) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years.
Instructions to make Nduma Patties/Taro Root Patties:
- Soak the sabudana in water for about 30 minutes. Drain out the water when required and dry them on a kitchen towel to remove the water.
- Peel and cut the nduma or taro roots into big chunks. Wash the pieces.
- Put the pieces in a saucepan. Cover it with water.Place the saucepan over medium heat and let the root boil till done. This takes about 15-20 minutes.
- Immediately remove nduma from the water into a bowl or plate and let it cool down completely.
- In the meantime, lightly crush the peanuts to get a coarse powder.
- Mash the nduma or taro root.
- Add all the remaining ingredients to it including sabudana.Mix well.
- Lightly grease your hands, take about 2 tbsp of the mixture and roll it into a ball. - Flatten it slightly and shape it into a patti.
- Prepare patties with the remaining mixture. - Let the patties chill in the fridge for at least 30 minutes or till required.
- Heat some oil for shallow frying in a wide frying pan or tawa over medium to high heat. - When the oil is hot, gently arrange the patties in the frying pan. Let the underside cook till it becomes golden brown in colour. - Gently flip them over using a spatula and a spoon. - Let it cook till it turns golden brown.
- Remove from the frying pan and put the patties on a kitchen towel so the excess oil gets absorbed. Cook remaining patties in the same way.
- Serve hot patties with your favorite chutney or with a coconut and yogurt dip.
- For the coconut yogurt dip mix 1½ cups thick plain yogurt, ¼ cup grated fresh coconut, ¼ cup coarse peanut powder, ¼ tsp salt, ½ tsp green chili paste or 1 chili finely chopped and 1 tbsp chopped fresh coriander.
Taro root (Colocasia esculenta) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years. Taro Root is a delicious, nutty vegetable that is easy to grow. Background music provided by Corel VideoStudio ultimate and is royalty free. Видео Growing Taro Root Plant - Tips & Harvest канала California Gardening. Taro Roots (Chema Dumpalu) - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
So that’s going to wrap this up with this exceptional food nduma patties/taro root patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
