Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rose chia pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose Chia Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rose Chia Pudding is something that I have loved my entire life. They are nice and they look fantastic.
We Have Almost Everything on eBay. Rose chia seed pudding is a great easy breakfast or snack to make. It is high in protein, fiber, can be low in sugar with your choice of sweetener, and the rose water adds a unique flavor. Simply combine the ingredients and leave overnight in the fridge to allow the chia seeds to soak up the milk.
To begin with this recipe, we have to first prepare a few components. You can have rose chia pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rose Chia Pudding:
- Get 1 cup milk / hot or chilled
- Make ready 2 tbsp chia seeds
- Get 2 tbsp Roohafza
- Get 1-2 tbsp almond powder/ crushed
Rise and Smell the Roses 💕 This fragrant and indulgent breakfast is infused with the most wonderful rose powder making it something special. The added beet powder gives a boost of nutrients including potassium, betaine, magnesium, folate and Vitamin C. Enjoy a little mid-week indulgence, take a moment and smell those roses. 💞 Ingredients. ½ cup gluten free oats; ¾. The flavors and toppings for chia pudding are endless, but I wanted to put a little Indian fusion twist on this recipe, hence, the rose and cardamom!
Steps to make Rose Chia Pudding:
- Mix all the ingredients together in a small bowl.
- Leave for 10-12 minutes at room temperature.
- Once thick, stir together add extra milk if needed.
- Serve enjoy.
Enjoy a little mid-week indulgence, take a moment and smell those roses. 💞 Ingredients. ½ cup gluten free oats; ¾. The flavors and toppings for chia pudding are endless, but I wanted to put a little Indian fusion twist on this recipe, hence, the rose and cardamom! This is a delicious, light, refreshing, breakfast, but also filling enough for your full meal! Chia seeds are super healthy for you because they are very high in antioxidants and fiber, which aids in digestion and is also great for weight loss. Custard is a quick summer dessert which you can make in no time.
So that’s going to wrap this up with this exceptional food rose chia pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
