Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sticky pork rib (overnight cook, pre 10min). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky pork rib (overnight cook, pre 10min) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sticky pork rib (overnight cook, pre 10min) is something that I’ve loved my entire life. They’re fine and they look fantastic.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve. This is my version of sweet spicy sticky pork ribs. Soaking pork ribs overnight in a brine solution or marinade tenderizes the meat and makes what can often be a tough dry cut of meat juicy and delicious. Just remember not to soak these ribs too long or the meat will be too tenderized and fall off the bone before the ribs are cooked.
To begin with this recipe, we must first prepare a few ingredients. You can have sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
- Get slow cooker required
- Get 700 g ribs
- Prepare 50 g sticky rice (or enough to wrap the meat)
- Make ready dressing:
- Take 1 tsp salt
- Take 1 tsp soy sauce
- Get 1 tsp dark soy sauce
- Make ready 1 tsp pepper
- Take 0.5 tsp five spice powder
- Make ready Water to cook- just a little
Place ribs on grill, or in pan, reserving marinade, and cook for five minutes. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. I cook pork ribs quite frequently, often using a Vietnamese marinade comprising of lemongrass, chilli, garlic and fish sauce.
Steps to make Sticky pork rib (overnight cook, pre 10min):
- Wash ribs, get rid of major fat, do not boil it.
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.
Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. I cook pork ribs quite frequently, often using a Vietnamese marinade comprising of lemongrass, chilli, garlic and fish sauce. But once in a while, I like to experiment with some different recipes, and this recipe for. Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your Add the ribs and marinate for at least an hour, or overnight if possible.
So that’s going to wrap it up with this special food sticky pork rib (overnight cook, pre 10min) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
