My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my cod and basil tomato salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Cod and Basil Tomato Salsa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Cod and Basil Tomato Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.

Spoon the reserved tomato-basil salsa with juices over each fillet and serve immediately. Categories: Healthy Salsa Tomato Cod Recipes Fish Main Dish Gluten Free. More from It is best to use thick pieces of cod for this baked cod recipe- like one inch or more - to ensure even cooking time with the tomatoes. When done, add the torn basil leaves, tossing them with the warm tomatoes with tongs so the basil wilts slightly.

To begin with this particular recipe, we have to first prepare a few components. You can cook my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Cod and Basil Tomato Salsa:
  1. Take 400 g frozen Cod
  2. Take 1 tabls Butter
  3. Make ready Salt & Pepper
  4. Make ready The Tomato Salsa
  5. Take 4 vine Tomatoes cut into four pieces
  6. Get 1/2 cup mixed peppers
  7. Get 2 tbls Lemon juice
  8. Make ready 4 Fresh Basil leaves
  9. Make ready 2 tsp Tomato Pesto sauce
  10. Make ready 1 tbls Sun dried Tomatoes

A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod fish recipes, try this flavorful dish for dinner tonight! You'll love this easy Mediterranean pan grilled cod recipe with lemon basil sauce! Serve this crispy, flaky fish, Gyro-style in pita w/ amazing fixings!

Instructions to make My Cod and Basil Tomato Salsa:
  1. Add the Butter to frying pan melt it and add the fish
  3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  4. Chop the tomatoes
  5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  6. Chop the basil and add that to tomatoes
  7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

You'll love this easy Mediterranean pan grilled cod recipe with lemon basil sauce! Serve this crispy, flaky fish, Gyro-style in pita w/ amazing fixings! In a medium bowl, combine tomatoes, onions, garlic, chili peppers, basil, salt, pepper and lime juice. Remove from the heat, stir in the basil and season. Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

So that is going to wrap it up for this exceptional food my cod and basil tomato salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!