Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, meatball sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatball Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meatball Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook meatball sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sauce:
- Take 1 small onion, chopped
- Prepare 1 garlic clove, chopped
- Prepare 1 Bay leave
- Take 1 tbsp olive oil
- Take 1 tsp mustard
- Prepare 2 tbsp tomato ketchup
- Get 50 g grated Cheddar cheese
- Make ready 1 tbsp white wine vinegar
- Make ready 1/2 tin chopped tomatoes
- Make ready 1 tsp sweetener or white sugar (optional)
- Take 6 tbsp whole milk
To freeze together, mix the roasted meatballs into the sauce and leave to cool completely, then freeze in portions. Defrost thoroughly overnight in the fridge, then heat in a covered pan until the sauce and meatballs are piping hot. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.
Instructions to make Meatball Sauce:
- Heat the olive oil over a medium heat and add the onion, garlic and bay leave. Allow to fry for a couple of minutes.
- Add the rest of the ingredients except the cheese. Reduce the heat and simmer gently for 20-25 minutes or until the mixture has reduced and the liquid has thickened.
- Allow the mixture to cool enough to place in a blender. Remove the bay leaf and blend until the mixture is smooth. Add the sauce back to the saucepan. (Step 3 can be missed, depends on the child's preference).
- Add cooked meatballs to the mixture.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Remove from the heat and set aside to cool. Put the beef mince and half the onion into a large bowl. In a small bowl, lightly whisk the egg with a fork, then add to the meat and onion.
So that is going to wrap it up for this special food meatball sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
