Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin chapatis. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin chapatis is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin chapatis is something that I have loved my whole life.
We Have Almost Everything on eBay. Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin is really good for heart.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin chapatis using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin chapatis:
- Take Flour
- Make ready 1/4 raw pumpkin
- Prepare Salt
- Make ready Oil for frying
- Get Water
Puree the pumpkin in a blender or simply use a fork to mash the pumpkin Using your clean hands mix the flour, salt, the pumpkin puree, turmeric powder (optional) and cooking oil in a bowl kneading at the same time. Add water if required and continue kneading until you have a smooth dough. Today we learn how to prepare pumpkin chapati. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for.
Instructions to make Pumpkin chapatis:
- Boil raw pumpkin until tender. Let it cool and mash(remove outer skin)
- Put the mashed pumpkin in a bowl, add salt on flour then mix with the pumpkin, add a little oil and mix with warm water to form a soft dough. Cover and let it rest for 30min.
- Divide the dough into sizable balls of desire. Roll each ball and apply cooking oil then fold it into a coil. Repeat the process until all are done.
- Prepare frying pan and roll each ball into a round shape and fry both sides in the pan.
- Serve and enjoy.
Today we learn how to prepare pumpkin chapati. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. PREPARATION METHOD Peel the pumpkin and Cut. Pumpkin Chapatis If you are looking for a way to make your chapatis soft, pumpkins will never dissapoint you. See recipes for Pumpkin chapatis, Soft layered pumpkin chapati too.
So that is going to wrap it up for this special food pumpkin chapatis recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
