Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken curry with egg fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken Curry with Egg Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Curry with Egg Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Get Curry ingredients
  2. Make ready 4 Chicken breasts diced
  3. Make ready Splash vegetable oil
  4. Get 3 tbsp cornflour
  5. Take 500 ml chicken stock
  6. Prepare 2 garlic cloves chopped
  7. Take 3 tbsp curry powder
  8. Take 1 tbsp turmeric
  9. Take 1 tsp chilli powder
  10. Prepare 1 tsp chilli flakes
  11. Make ready 1 tsp Ground ginger
  12. Make ready 1 tsp caster sugar
  13. Get Splash soy sauce
  14. Take 100 g frozen peas
  15. Make ready 8 button mushrooms quartered
  16. Take Egg Fried Rice
  17. Get 3 beaten eggs
  18. Get 2 tbsp Sesame oil
  19. Prepare 300 g cooked (and cooled) rice
  20. Make ready 2 garlic cloves chopped
  21. Make ready 25 g grated fresh ginger
  22. Prepare Splash soy sauce

Add the rice and stir-fry until cooked through. Push the rice to the edges, leaving a gap in the middle, add a drop more oil if dry, and add the egg, stirring as it sets to scramble it. Thai Curry Chicken Fried Rice Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Thai Curry Chicken Fried Rice Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Cook the eggs as if you were making scrambled eggs. Add the chicken, rice, soy sauce and sweet chilli and stir to combine.

So that’s going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!