Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basil paneer tikka masala and mint yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Firstly, to infuse the flavors paneer is marinated with yogurt, spices & herbs. In this video we will see how to make Paneer Tikka Masala recipe at your own kitchen. It is a vegetarian alternative to chicken tikka and other meat dishes.
Basil Paneer Tikka Masala and mint yoghurt is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Basil Paneer Tikka Masala and mint yoghurt is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:
- Get 150 g block of paneer (Indian Cheese)
- Prepare 2 small red onions
- Get 50 g fresh basil / 2 level tablespoons of dried basil 🌿
- Take 2 teaspoons Tikka Masala Paste
- Make ready 1 fresh lemon 🍋
- Get 2 tablespoons plain Greek yoghurt
- Prepare 1 teaspoon mint sauce
- Make ready Tamarind sauce (optional)
The yogurt helps coat the paneer pieces with spices. When you pan fry the paneer, the yogurt forms a thin crust around the exterior. Homemade desi cheese, bell pepper, mint, yogurt. Wild salmon yogurt, basil, garlic, mint with coconut rice.
Steps to make Basil Paneer Tikka Masala and mint yoghurt:
- Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
- Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
- You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
- Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.
Homemade desi cheese, bell pepper, mint, yogurt. Wild salmon yogurt, basil, garlic, mint with coconut rice. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Mix ginger, salt, pepper, coriander, and yogurt with sliced. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
So that’s going to wrap this up with this exceptional food basil paneer tikka masala and mint yoghurt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
