Baked vada pau
Baked vada pau

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baked vada pau. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked vada pau is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked vada pau is something which I have loved my entire life. They’re fine and they look wonderful.

Check Out Great Products On eBay. Baked Vada Pav Recipe In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast froths. In a mixing bowl, take whole wheat flour, salt, oil, and activated yeast solution.

To get started with this recipe, we have to first prepare a few components. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked vada pau:
  1. Make ready Ingredients for dough:-
  2. Prepare 2 cups plain flour
  3. Take 3/4 cup water
  4. Take 1 tablespoon sugar
  5. Get 1 teaspoon oil
  6. Prepare 1/2 teaspoon salt
  7. Make ready 1 teaspoon yeast
  8. Make ready For bateta vada:-
  9. Prepare 2 cups boiled mashed potatoes
  10. Make ready 1 finely chopped onion
  11. Take 1 teaspoon green chilli paste
  12. Take 1 teaspoon ginger paste
  13. Get 1/2 teaspoon turmeric
  14. Make ready 1 teaspoon chilli powder
  15. Prepare 1/2 teaspoon garam masala
  16. Make ready 1 tablespoon coriander leaves
  17. Make ready to taste Salt
  18. Prepare 1/2 teaspoon lemon juice
  19. Make ready 1 teaspoon oil
  20. Take 1/2 teaspoon cumin seeds
  21. Take 1/2 teaspoon mustard seeds
  22. Get For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying

To make vada pav recipe baked version, first prepare the dough for pav and let is raise. While the dough is raising make the filling and cool it down. Finally make chutney powder and green chutney. Once the dough is raised we can stuff and shape the vada pav.

Steps to make Baked vada pau:
  1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
  2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
  3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
  4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.

Finally make chutney powder and green chutney. Once the dough is raised we can stuff and shape the vada pav. Vada Pav is an iconic chaat famous in Maharashtra, baked vada pav is a healthier version of the snack. Traditionally, vada pav has a fried potato vada sandwiched in between a pav (bun). Along with these are the Green Chutney and a Garlic Powder.

So that is going to wrap it up with this special food baked vada pau recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!