Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, majjige saru / buttermilk sambar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Majjige saru / buttermilk sambar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Majjige saru / buttermilk sambar is something which I’ve loved my whole life. They are nice and they look wonderful.
Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard, cumin and few other commonly availble ingredients. Majjige huli recipe with step by step photo and video recipe. Learn How to make Buttermilk Rasam also known as Majjige huli in just few easy steps.
To get started with this particular recipe, we have to first prepare a few components. You can cook majjige saru / buttermilk sambar using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Majjige saru / buttermilk sambar:
- Make ready 1 cup or 2 cups curd buttermilk
- Get 1small onion
- Take 2-3 Green chillies
- Make ready 10 curry leaves
- Prepare 1 teaspoon cumin and mustard
- Prepare 1 small tomato
- Take 2 tablespoon oil
- Prepare 1handfull coriander leaves
- Prepare to taste Salt
A good way to use left over curd / buttermilk is to prepare this dish. It tastes very good if the Curd is slightly savour. Saaru is rasam is a must item in our everyday meal. My father used to say it is always good to start your meal with something liquid food like rasam rice, tambuli rice …before having the sambar or gojju which aids in the digestion.
Steps to make Majjige saru / buttermilk sambar:
- Churn the curd into buttermilk add water according to your preference
- Heat oil in wok, add cumin, mustard and green chillies
- Add curry leaves and onions
- After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves.
- After it cool down add buttermilk and mix well.
- Serve it with hot rice.
Saaru is rasam is a must item in our everyday meal. My father used to say it is always good to start your meal with something liquid food like rasam rice, tambuli rice …before having the sambar or gojju which aids in the digestion. And always end with buttermilk rice. Try this Karnataka style majjige saaru! Majjige saaru or buttermilk rasam is a very old traditional quick and easy recipe which is made using the left over liquid ie… buttermilk obtained after we extract the butter out of cream.
So that is going to wrap it up with this special food majjige saru / buttermilk sambar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
