Fettuccine with mushrooms, Basil and goat's cheese
Fettuccine with mushrooms, Basil and goat's cheese

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fettuccine with mushrooms, basil and goat's cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine with mushrooms, Basil and goat's cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fettuccine with mushrooms, Basil and goat's cheese is something that I’ve loved my whole life.

If the pasta seems dry, add more. Hands down this recipe includes some of my favorite flavors. Garlic, fresh herbs, mushrooms and goat cheese. The roasted garlic mushrooms and fresh spinach are so tasty in this pasta dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine with mushrooms, basil and goat's cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine with mushrooms, Basil and goat's cheese:
  1. Prepare 400 g fettuccine
  2. Get 150 g mushrooms
  3. Get 50 g basil
  4. Make ready 50 g goat's cheese
  5. Take Sprinkle of Parmesan
  6. Make ready Small chopped onion
  7. Prepare Glug of wine
  8. Make ready Olive oil
  9. Take to taste Salt

The pasta is smothered with creamy goat cheese, the mixed mushrooms are sauteed with fresh thyme and oregano until they're super savory, and there's a pop of fresh lemon to round it off. If the pasta seems dry, add more of the reserved pasta-cooking water. Serve with additional Parmesan. "Date night," we called it. And as it turns out, Bjork actually knows how to cook with the help of a few recipe tutorials, and I actually can and will shovel snow at neck-breaking speed (MY NECK THO), and most importantly: we both die for pasta with goat cheese and mushrooms.

Steps to make Fettuccine with mushrooms, Basil and goat's cheese:
  1. Wash basil leaves. Dry well. Put in a mini chopper. Add goat's cheese, spoonful of oil and Parmesan. Whizz up til you get a smooth paste. Set a side
  2. Bring pot of water to the boil. Wash and chop mushrooms. Get pasta ready
  3. Fry onion gently in oil. Add mushrooms and cook for a few mins. Add wine and let it evaporate. Cook for 5-6 mins. Add pasta to salted water and cook according to instructions
  4. Drain pasta al dente. Add to mushrooms and mix well
  5. Put basil sauce in a bowl. Plate up the pasta and enjoy :)

Serve with additional Parmesan. "Date night," we called it. And as it turns out, Bjork actually knows how to cook with the help of a few recipe tutorials, and I actually can and will shovel snow at neck-breaking speed (MY NECK THO), and most importantly: we both die for pasta with goat cheese and mushrooms. Hot to make creamy goat cheese pasta. Cook pasta: Cook the pasta al dente according to package instructions. Make sauce: Heat the butter in a skillet over medium-high heat.

So that’s going to wrap it up for this exceptional food fettuccine with mushrooms, basil and goat's cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!