Indonesian Fried Rice Lamb (Nasi Goreng Kambing)
Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I’ve loved my whole life.

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Indonesian Street Food 🇮🇩 NASI GORENG RECIPE - Fried Rice!! This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Take 250 gram lamb, cut into small pieces
  2. Make ready 750 gram cooked rice (refrigerated)
  3. Prepare 3 tablespoon oil
  4. Prepare 4 garlic cloves, sliced
  5. Take 3 shallots, sliced
  6. Get 2 red chillies, finely chopped (optional)
  7. Get 2 teaspoon peppercorns
  8. Prepare 1 teaspoon curry powder
  9. Get 1/2 teaspoon cumin
  10. Make ready 50 gram white cabbage, thinly sliced
  11. Prepare 2 spring onions, sliced
  12. Get 2 tablespoon dark soy sauce
  13. Make ready 2 tablespoon sweet soy sauce
  14. Get Pinch salt
  15. Take Pinch five spice powder
  16. Get 1 tablespoon fried shallots
  17. Prepare 1 cucumber, sliced (for garnish)
  18. Get 1 tomatoes, sliced (for garnish)
  19. Prepare fried eggs (for garnish)
  20. Get Couple bird's eye chilli (optional)

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi goreng is essentially Indonesia's take on fried rice.

Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
  2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
  3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
  4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

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