Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basil oil roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Add roasted potatoes; toss to coat. Cut fresh grape tomatoes in half and tossed with potatoes fresh basil and oil. Before eating added more fresh basil and a grind of salt and fresh black pepper.
Basil Oil Roasted Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Basil Oil Roasted Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basil oil roasted potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basil Oil Roasted Potatoes:
- Prepare 750 Grams Baby Potatoes
- Prepare Basil Olive Oil
- Prepare Table Salt
- Prepare Rock Salt
- Take Black Pepper
Wash Potatoes if required, then slice in half, dropping them into a bowl.. Add the potatoes, onions, garlic, salt, pepper, basil, and thyme, tossing with your hands to coat. Turn on the oven and while it's preheating, cut the potatoes into ½-inch cubes. Toss with olive oil in a bowl.
Steps to make Basil Oil Roasted Potatoes:
- Wash Potatoes if required, then slice in half, dropping them into a bowl.
- Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.
- Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.
- Enjoy hot or cold!!
Turn on the oven and while it's preheating, cut the potatoes into ½-inch cubes. Toss with olive oil in a bowl. Spread the potato cubes out on a baking sheet and roast. Stir together olive oil, basil, lemon zest and lemon juice. Toss the basil lemon oil with the potatoes and season to taste with salt and pepper.
So that’s going to wrap this up for this exceptional food basil oil roasted potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
