Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Put the butter in the pan, add the onions and cook over a low heat until the onions are really tender. Sprinkle in the paprika and stir in the mushrooms. Turn up the heat and toss for a minute.
Pork Stroganoff is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pork stroganoff using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Stroganoff:
- Prepare Pork Tenderloin Joint, sliced
- Make ready 1 large Onion, finely chopped
- Prepare 3 Cloves Garlic, finely chopped
- Take 225 g mushrooms, sliced
- Make ready 1 tsp Paprika
- Prepare 1/2 tbsp Worcester Sauce
- Take 960 ml Chicken Stock
- Make ready 180 g Philadelphia Lightest (7 syns)
- Take 1 tbsp Dijon Mustard (1 syn)
- Prepare Frylight
- Get To Serve
- Get Sea Salt & Black Pepper
- Prepare Chopped Parsley
Heat a large, non-stick frying pan until hot and add half of the oil, followed by half of the pork strips. Allrecipes Your family will love the creamy comfort of this easy-to-make stroganoff. Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don't let it boil or the sauce will separate.
Instructions to make Pork Stroganoff:
- Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
- Add the diced Onion to the pan and fry until starting to soften.
- Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
- Add the Paprika and Worcester Sauce and stir to combine.
- Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
- Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
- Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
- Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!
Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don't let it boil or the sauce will separate. Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. Load your stroganoff up with mushrooms,.
So that is going to wrap this up for this special food pork stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
