Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, buttermilk prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Prawns is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Buttermilk Prawns is something that I have loved my whole life. They are fine and they look fantastic.
This is the wet version for buttermilk prawn recipe, if you would like to have dry buttermilk prawn please click the link below. Wet Buttermilk Prawn sauce is best to dip with toasted bread. Try these hearty buttermilk pancakes teamed with the fresh flavours of king prawns, dill and horseradish cream. Visit Tesco Real Food for this recipe and so much more.
To get started with this recipe, we must prepare a few components. You can have buttermilk prawns using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Prawns:
- Make ready 350 gm prawns
- Take 3 tbs butter
- Get 2 cups milk
- Get 1 tbsp turmeric powder
- Prepare 1 tsp paprika
- Make ready 1 tbsp sugar
- Make ready 1 scallion
- Take 2 cloves garlic
- Get to taste Salt
- Prepare Corn starch
- Get leaves Curry
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Steps to make Buttermilk Prawns:
- Marinate the prawns with salt and turmeric powder
- Heat oil in a pan and cook the prawns until they change color but not too long. Set the prawns aside.
- Use the same pan and heat up butter to stir fry scallions, garlic and curry leaves.
- Add milk, sugar and paprika. Add salt to taste and corn starch depending how thick you want the sauce to be.
- Add the prawns and cook for 2 minutes or until all blend well.
- Serve hot.
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So that’s going to wrap this up with this exceptional food buttermilk prawns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
