Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with fresh tomatoes, olives and basil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with fresh tomatoes, olives and basil is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with fresh tomatoes, olives and basil is something that I’ve loved my whole life.
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great. Add tomatoes, sugar, pepper and salt to taste. Straight from the farmstand to dinner - Summer Garden Pasta. I marinate cherry tomatoes in olive oil, basil, and garlic for four hours, then cook some pasta and toss them all together.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with fresh tomatoes, olives and basil:
- Get 500 g spaghetti
- Prepare Good handful of fresh cherry tomatoes
- Take Handful pitted black olives
- Make ready leaves Fresh basil
- Prepare Clove garlic
- Prepare Olive oil
- Get to taste Salt
Pour over spaghetti mixture; toss to coat. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it. At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese.
Instructions to make Spaghetti with fresh tomatoes, olives and basil:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
- Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
- Drain pasta al dente, add to sauce, mix and serve 😊
If the sauce is over-reduced, use the pasta cooking liquid to adjust it. At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. They will caramelize a bit and stay juicy. Toss with fresh basil, pitted kalamata olives, and lots of freshly shaved parmesan cheese.
So that is going to wrap it up for this exceptional food spaghetti with fresh tomatoes, olives and basil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
