Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, wonton tomyum 🍜🥢. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wonton tomyum 🍜🥢 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wonton tomyum 🍜🥢 is something which I have loved my whole life.
Great recipe for Wonton tomyum 🍜🥢. Here is the result of my cooking live with Nawamin on IG cookpad uk cooklive. We made a delicious wonton noodle like we have at Thai street food. Give it a go and don't forget to share your version!
To begin with this particular recipe, we must first prepare a few ingredients. You can have wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wonton tomyum 🍜🥢:
- Make ready 10-15 Wonton wrap
- Prepare Pork stuffing *
- Take 150 g pork minced or chicken
- Take 1 tsp white ground pepper
- Prepare 2-3 tbsp soysauce
- Take 1 tap sesame oil
- Prepare Tomyum broth *
- Make ready 50 g minced pork or chicken
- Make ready 2 tbsp fishsauce
- Get 2 pakchoi (chopped)
- Make ready 1 chicken stock cube
- Prepare 2 cup water
- Make ready 1 lime
- Make ready 1 tsp chilli flakes
- Prepare 1/2 cup crushed peanut
- Make ready 1 tbsp sugar
- Prepare 1 tbsp chilli jam (optional)
- Take 2 spring onions, finely sliced
- Make ready 1 handful coriander
- Prepare Some garlic oil
Along with mushrooms and onion, I am adding Asian herbs (galangal, lemongrass, bird's eye chilli, kaffir lime. Wonton tomyum 🍜🥢 Here is the result of my cooking live with Nawamin on IG cookpad uk cooklive. We made a delicious wonton noodle like we have at Thai street food. TomYum Soup is one of the most exquisite dishes of Thai cuisine.
Instructions to make Wonton tomyum 🍜🥢:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
We made a delicious wonton noodle like we have at Thai street food. TomYum Soup is one of the most exquisite dishes of Thai cuisine. Known for its district hot and sour avours. CP Shrimp Wonton in TomYum Soup is made with the freshest whole shrimp from our own farm wrapped in delicate wonton pastry parcels; served in a Tom Yum Soup made from a marvelous blend of fragrant herbs such as lemongrass, lime peel, galangal and shallots. Wet the edges of the wonton paper with water.
So that is going to wrap this up with this special food wonton tomyum 🍜🥢 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
