Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak phudina buttermilk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wash together buttermilk with besan and make a smooth mixture, Just before adding it to the pan add salt to this mixture. Wash and clean palak, pudina leaves. Now heat ghee in a pan. Palak Pudina Sev recipe with step by step photos is an excellent jar snack.
Palak Phudina Buttermilk is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Palak Phudina Buttermilk is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have palak phudina buttermilk using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak Phudina Buttermilk:
- Take 1 cup fresh curd
- Make ready 1/2 cup chopped palak
- Make ready 1/4 cup chopped phudina
- Get 1/4 cup chopped coriander
- Get 1 tsp black salt
- Get 1 green chilli chopped
- Get 1 small piece of ginger grated
- Take 1 tsp roasted jeera powder
- Make ready as needed Phudina leaves for garnishing
Mint Buttermilk can be referred to as a mint flavoured chaas. Traditionally chaas is prepared using a madhani, but now a day we use a blender and chass is very dilute. The Chaas Dahi Vada is a delicious recipe and has a refreshing twist to the classic dahi vada recipe. In this recipe the the vada's are dunked in a spiced buttermilk which has pudina, jeera and cumin seeds.
Steps to make Palak Phudina Buttermilk:
- Grind palak,chilli,phudina,coriander Ginger in mixer ginder with little water.,black salt,jeera powder also
- Mix with curd and prepare buttermilk and garnish with phudina Serve cool buttermilk good for digestion
The Chaas Dahi Vada is a delicious recipe and has a refreshing twist to the classic dahi vada recipe. In this recipe the the vada's are dunked in a spiced buttermilk which has pudina, jeera and cumin seeds. It makes a great summer snack or an appetizer for parties. You will be pleasantly surprised as you read the recipe that the vada are pan fried in the Kuzhi Paniyaram Pan as opposed to the. Spiced Buttermilk with Coriander and Ginger Recipe is a refreshing drink made popularly in many parts of India.
So that’s going to wrap this up with this special food palak phudina buttermilk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
