Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork ‘okowa’ steamed glutenous rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork ‘Okowa’ Steamed Glutenous Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Prepare 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Get 1 cup Japanese Short Grain Rice (180ml cup)
  3. Take 250 g Thinly Sliced Pork OR Pork Mince
  4. Get 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Prepare 1/2 tablespoon Sesame Oil
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Get 1/2 Carrot *about 80g
  9. Prepare 1 tablespoon Soy Sauce
  10. Get 1/2 tablespoon Sugar
  11. Prepare 1 tablespoon Sake OR Water
  12. Prepare 1/2 cup Frozen Peas
  13. Get <Soup Ingredients>
  14. Make ready 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Take 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Make ready 1 tablespoon Oyster Sauce
  17. Get 1 tablespoon Mirin
Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that’s going to wrap it up for this exceptional food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!