Ragi with buttermilk
Ragi with buttermilk

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi with buttermilk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ragi buttermilk is a healthy and refreshing drink that is mainly prepared in South India. The ragi buttermilk is easy and quick to prepare. So, if you would like to prepare this refreshing summer drink. Ragi also know as finger millet is a rich source of calcium, protein, fiber, iron and other minerals.

Ragi with buttermilk is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ragi with buttermilk is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ragi with buttermilk using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ragi with buttermilk:
  1. Take 1 cup ragi flour
  2. Take 3 cups water
  3. Prepare 1 cup buttermilk
  4. Prepare to taste Salt

Some ragi java recipes call for the addition of milk or buttermilk. Both of these dairy products also contain calcium. Ragi Ambali - Cook the Ragi Flour in water and mix it with buttermilk once its cooled down. Add necessary salt and top-up with finely chopped onion, chili and coriander leaves.

Instructions to make Ragi with buttermilk:
  1. Mix ragi flour with water and salt.Switch on the stove and keep stirring.continuously.
  2. Make sure no lumps form.Stir till it cook nicely.Wet your fingers with water and touch the ragi,if it doesn't stick on to your fingers it's perfect.Ragi is cooked nicely.Switch off.
  3. Let it cool.Now take cooked ragi as much as you want add buttermilk and grind it in a mixie.Refrigerate and drink cool.

Ragi Ambali - Cook the Ragi Flour in water and mix it with buttermilk once its cooled down. Add necessary salt and top-up with finely chopped onion, chili and coriander leaves. Ragi Buttermilk - an easy and cooling drink made with ragi/nachni/finger millet and curd/yogurt. Its a best refreshing summer drink for kids as it keeps the body cool and keep them hydrated. Ragi flour is prepared by crushing and grinding the dried grains of ragi.

So that’s going to wrap it up with this special food ragi with buttermilk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!