Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambaram / spiced buttermilk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Say bye to Spiced Buttermilk for a few days and fall in love with the flavours of the South by making Sambaram recipe! You can make variations of Sambaram by adding boiled and pureed beets to make Beetroot Sambaram or grated cucumbers to make Cucumber Sambaram. Whisk curd till it is smooth and creamy. Sambaram - Kerala Spiced Buttermilk Yum.
Sambaram / Spiced Buttermilk is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sambaram / Spiced Buttermilk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sambaram / spiced buttermilk using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambaram / Spiced Buttermilk:
- Make ready 2 cup - Thick Curd
- Get 1 cup - Water
- Make ready 1 - Green chilli
- Make ready 1/2 tsp Ginger - (chopped finely)
- Get 1 small sprig Curry leaves -
- Take to taste Salt
Sambaram - a Kerala style buttermilk. Buttermilk is called Takra in Sanskrit. Buttermilk is light, astringent and sour in taste. It mitigates Kapha and Vata and improves digestion.
Steps to make Sambaram / Spiced Buttermilk:
- Add Water to curd and whisk well.(You can use blender instead of hand whisk).
- Add in chopped curry leaves, ginger, green chillies and salt.
- Whisk it well. Serve chilled!!!
Buttermilk is light, astringent and sour in taste. It mitigates Kapha and Vata and improves digestion. It cleanses the channels (srotas), it is a mild diuretic and very useful in water retention, oedema, ascites and metabolic syndrome. We love frozen delights in the summers. Kerala where for a long time people relied on traditional ways and means to survive.
So that’s going to wrap it up with this exceptional food sambaram / spiced buttermilk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
