Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jute leaf fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jute Leaf Fritters is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jute Leaf Fritters is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jute leaf fritters using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jute Leaf Fritters:
- Make ready jute leaves
- Make ready green chillies
- Get rice flour
- Make ready arrowroot
- Take salt
- Get sugar
- Make ready onion seed
- Prepare oil for frying
Instructions to make Jute Leaf Fritters:
- Take a bunch of jute leaves. Wash and drain them carefully.
- Chop the leaves into fine pieces. Also chop the green chillis accordingly.
- Put the leaves into a bowl. Add salt and sugar with the leaves and set the container aside for 15 minutes.
- Since we have added salt and sugar with the jute leaves after 15 minutes that will release water and will soften.
- Now add all the ingredients accordingly with the chopped jute leaves except oil and mix well into a tight dough.
- Pour oil into a pan and heat it. Make small balls out of the dough and fry them carefully until they are done.
- Serve as appetizer during lunch.
So that’s going to wrap this up for this special food jute leaf fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
