Multi grain thepla
Multi grain thepla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, multi grain thepla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle. Here we have multigrain thepla recipe with all goodness of veggies & fibres.

Multi grain thepla is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Multi grain thepla is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have multi grain thepla using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Multi grain thepla:
  1. Make ready 1/4 cup barley flour
  2. Make ready 1/4 cup jowar flour
  3. Get 1/4 cup freshly ground oats flour
  4. Prepare 1/4 cup maize flour
  5. Make ready 1/4 cup pearl millet flour
  6. Take 1/2 cup whole wheat flour
  7. Take 1 tsp roasted cumin powder
  8. Get 2 tsp ginger-green chilli paste
  9. Take 1 cup grated bottle gourd
  10. Get 1/2 cup fenugreek leaves, finely chopped
  11. Make ready 1 tbsp ghee
  12. Make ready as needed Oil for roasting theplas
  13. Get 1 tbsp thick yoghurt or as required
  14. Make ready 2 tsp jaggery powder
  15. Take to taste Salt

Thepla is one of the most-loved breakfast dishes in Western India. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of. Multi grain Thepla Recipe step by step थेपला View recipe by Priyashii's Kitchen www.bit.ly/MultigrainThepla Follow : Priyashii's Kitchen Subscribe. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly dish that is packed with fiber, nutrition & taste - perfect for breakfast or dinner.

Steps to make Multi grain thepla:
  1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours.
  2. Add grated bottle gourd after squeezing out the water well
  3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well.
  4. Add thick yoghurt to knead the firm dough.
  5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer.
  6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil.
  7. Can be enjoyed with milk, tea, coffee, along with food or as it is!

Multi grain Thepla Recipe step by step थेपला View recipe by Priyashii's Kitchen www.bit.ly/MultigrainThepla Follow : Priyashii's Kitchen Subscribe. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly dish that is packed with fiber, nutrition & taste - perfect for breakfast or dinner. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of.

So that is going to wrap this up for this exceptional food multi grain thepla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!