Khichra
Khichra

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khichra. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khichra is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Khichra is something which I have loved my entire life.

muharram one of the best dish. Khichra is porridge like dish made from various dals, lamb, broken wheat and rice. Here is a simple recipe of Khichra. Find khichra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we must first prepare a few components. You can have khichra using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khichra:
  1. Prepare 2 Kg. beef (boneless) •
  2. Make ready 2 bay leaves (Tezpatta) 🥀• 350grm dal Chana 🥀• 100grm Masoor
  3. Get dhuli hoi)
  4. Make ready 100 grm Moong Dhuli 🥀• 50grm rice 🥀• 50grm dal Toor
  5. Make ready 50 grm dal Maash Dhuli 🥀• 250grm whole wheat 🥀• 50grm barley
  6. Take 1 cup oil 🥀• 1tsp garam masala 🥀• 2large onion 🥀• 3 to 4
  7. Prepare lemon juice
  8. Get 10-12 green chilies 🥀• 1cup chopped Coriander 🥀(Dhaniya)
  9. Make ready leave

Little Madiha asked her mother: Dear mother! Why are you cooking Khichra today? Haleem (Khichra) is a thick yummy and filling dish that is made up of wheat, lentils and shredded meat. It's normally slow-cooked to develop it's excellent flavour and helps create it's paste-like consistency.

Steps to make Khichra:
    1. Soak all three grains overnight.
  2. 🌾2. Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chilli powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
  3. 🌾3. Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chilli powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.
  4. 🌾4. When meat and the grains are soft then mix them together leave on a very low flame and ke It is ready when starts to boil and becomes bubbly.
  5. Fry onion in oil (for Baghar) and for garnishing add the oil to the mixture and keep aside the fried onion for garnishing.
  6. 🌾6. Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.

Haleem (Khichra) is a thick yummy and filling dish that is made up of wheat, lentils and shredded meat. It's normally slow-cooked to develop it's excellent flavour and helps create it's paste-like consistency. Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of South Asia. Khichra is cooked all year and particularly during the holy month of Ramadaan. It is made up of beef, lentils and spices, slowly cooked to a thick paste.

So that is going to wrap this up for this exceptional food khichra recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!