Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet, red carrot dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slice carrots and cube beets - you may want to wear rubber gloves to avoid stains. Fluff couscous with a fork, transfer it to a big bowl and let it cool a bit. Add carrots and beets, feta, capers, chopped herbs (set some aside for the topping), lemon juice, olive oil, and black pepper. Puree the vegetable you like and add it to regular Dosa batter.
BEET, RED CARROT DOSA is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. BEET, RED CARROT DOSA is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beet, red carrot dosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BEET, RED CARROT DOSA:
- Prepare 3 cups rice
- Get 1 cup Urad
- Get 1/4 cup moong
- Get 1/4 cup barley
- Get 1/4 cup chana
- Take 1 tbsp fenugreek seeds
- Get 8 red chilies
- Get 1 tbsp ginger. Peeled and chopped
- Make ready 1/2 tbsp garlic, chopped
- Prepare 1 cup red carrots, julienned
- Prepare 8 red chilies
- Take 1 cup peeled and grated beet
- Make ready 1 tablespoon yeast
- Make ready to taste Salt
- Prepare as needed Oil
Beetroots and carrots help relieve constipation by stimulating the metabolic system. The phyto-nutrients in these veggies help boost the digestive system. This juice helps improve blood flow as beets are considered to be a nitrate food. A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do.
Steps to make BEET, RED CARROT DOSA:
- Make a checklist; keep all ingredients within your reach.
- Soak the grains, channa, urad, fenugreek in water at least for eight hours - Grind the soaked ingredients with ginger, garlic, beet and carrots to make a smooth batter; - Stir in yeast, keep in a warm place. Batter would ferment in 4-5 hours. Salt to taste. Stir in chopped onion. Batter is ready to make dosa.
- Over medium-high heat make dosa in a greased skillet. Spread ¼ c batter on the hot skillet. Spray oil over the dosa. Cook both sides. It takes about 4 minutes to make one dosa. Dosa looks beautiful with red colour.
- Taste. Serve with your favorite chutney or sambhar
This juice helps improve blood flow as beets are considered to be a nitrate food. A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. Marinated Beet and Apple Salad with Banana Peppers: Tiny Urban Kitchen: Oven Roasted Golden Beets: Pure Wow: Oven-Roasted Beets and Potatoes: Detox DIY: Red Beet Cauliflower Risotto: Life, From the Ground Up: Red Cabbage Sauerkraut: Epicurious: Roasted Baby Beets: Health Track Nutrition: Roasted Beet, Carrot and Chickpea Salad: Sweet Paul Exactly nine months ago, Sweet Potato Pie eloped with Red Lentil Dal. Chickpeas coated in a thick and flavorful sauce!
So that is going to wrap this up with this special food beet, red carrot dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
