Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, wasabi chicken & avocado chirashi-zushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the. Crushed wasabi peas are a fun, colorful garnish for these sticky-spicy-sweet wings. The wasabi and lime play together in a coconut milk marinade that is used as a finishing sauce. I'm so in love with grilled chicken wings.
Wasabi Chicken & Avocado Chirashi-zushi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Wasabi Chicken & Avocado Chirashi-zushi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook wasabi chicken & avocado chirashi-zushi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi Chicken & Avocado Chirashi-zushi:
- Get <Sushi Rice>
- Take (*180ml cup) Japanese Short Grain Rice
- Get Rice Vinegar *5 teaspoons
- Get Sugar *about 4 teaspoons
- Get Salt *about 1/2 teaspoon
- Get <Toppings>
- Take Chicken *This time I used tenderloin fillets
- Make ready Salt & Pepper
- Take Avocado
- Make ready Soy Sauce
- Make ready grated Wasabi *OR Wasabi paste as required
- Get Cucumber
- Get Lettuce Leaves
- Make ready Toasted Nori (Seaweed Sheet) *cut into thin strips
The global web site of S&B foods introduce Explore Wasabi. S&B Foods is proud to be the first company to develop wasabi paste in tube and plays a leading role in the global wasabi culture. Watch how to make this recipe. Wasabi is a spicy condiment made from a root.
Steps to make Wasabi Chicken & Avocado Chirashi-zushi:
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.
Watch how to make this recipe. Wasabi is a spicy condiment made from a root. It is most commonly eaten with sushi…but, it is eaten with other foods as well-including avacado, noodles, and mayonnaise. Find more easy Japanese recipes at Tesco Real Food. I am so excited to share with you something new and refreshing: my Asian-inspired Crispy Chicken Bites with Wasabi Mayonnaise.
So that’s going to wrap it up for this special food wasabi chicken & avocado chirashi-zushi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
