Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttermilk meatballs in gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Buttermilk Meatballs in Gravy. I got quite a bit out but it turned out good a bit garlicky, but good! Add to drippings sliced onion; cook till tender. Cook and stir till thickened and bubbly.
Buttermilk Meatballs in Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Buttermilk Meatballs in Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Get Meatballs
- Make ready 1 cup seasoned panko breadcrumbs
- Get 1/4 cup peanut oil
- Prepare 1 extra large egg or 2 small
- Take 1/2 cup buttermilk
- Get 2 pounds ground Angus beef
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Take Gravy
- Get 3 tablespoons all-purpose flour
- Make ready 2 quart beef stock
- Prepare 1/2 cup mild hatch peppers
- Get 2 cups thinly sliced leeks
- Take 1/4 cup granulated garlic powder had an accident
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 2/3 pound ground Angus beef
- Take 1 teaspoon celery salt
Buttermilk Meatballs in Gravy step by step. Mix the buttermilk and panko stir it up and allow to soak in. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil.
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Not sure exactly where I found this but I do know it was a personal blog online.
So that is going to wrap this up for this special food buttermilk meatballs in gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
