Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hake jalfrezi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hake Jalfrezi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hake Jalfrezi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Prepare 4 Hake fillets cut into chunks
- Take Splash olive oil
- Take 1 diced onion
- Get 1 diced yellow pepper
- Prepare Tin chopped tomatoes
- Get 2 garlic cloves chopped
- Make ready 1 tsp turmeric
- Prepare 1 tsp Ground coriander
- Prepare 1 tsp cumin
- Make ready 2 tsp garam masala
- Take 1/4 tsp chilli flakes and 1 medium red chilli
- Make ready 250 ml chicken stock
- Make ready Fresh coriander to garnish
Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
Then simmer for few minutes cook then serve with rice and naan bread. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
So that is going to wrap it up with this exceptional food hake jalfrezi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
