Potato pumpkin sabji and barley bedmi puri
Potato pumpkin sabji and barley bedmi puri

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato pumpkin sabji and barley bedmi puri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato pumpkin sabji and barley bedmi puri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato pumpkin sabji and barley bedmi puri is something that I’ve loved my whole life.

About pumpkin sabji and methi chutney I will tell you in another post. Bedmi Puri Aloo Ki Sabji is pure satvik food, it means no onion no garlic recipe. So it can easily be prepared in festive days like Holi or Diwali for breakfast or brunch. It's surely satisfy your taste buds.

To begin with this recipe, we have to prepare a few components. You can cook potato pumpkin sabji and barley bedmi puri using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato pumpkin sabji and barley bedmi puri:
  1. Prepare Ingredients for Joo ki Bedmi puri (barley flour bedmi puri)
  2. Prepare 2 cup barley flour (joo ka aata)
  3. Take 1 cup wheat flour
  4. Take 1/2 tsp hing/ asafoetida
  5. Take 3 tbsp oil
  6. Make ready 1 tsp red chilli powder
  7. Take 1 tsp roasted cumin powder
  8. Prepare 1 tsp garam masala
  9. Make ready 2 tbsp kasuri meethi
  10. Make ready 2 tsp fennel seeds
  11. Get 1/4 tsp dry mango powder
  12. Take 1 tsp ajwain/ caom
  13. Prepare to taste Salt
  14. Prepare as needed Oil for deep frying
  15. Take Ingredients for potato pumpkin sabji
  16. Take 3 potato cut into lengthwise with peel
  17. Take 1 cup pumpkin cut into lengthwise without peel
  18. Prepare 2-3 tomato finely chopped
  19. Make ready 2 green chilles finely chopped
  20. Get 2 tsp grated ginger
  21. Get 1 tsp red chilli powder
  22. Prepare 2 tsp coriander powder
  23. Prepare 1/2 tsp haldi/ turmeric
  24. Get to taste Salt
  25. Take 1/2 tsp garam masala
  26. Get 1 tbsp chopped coriander
  27. Get 8-10 Curry leaves
  28. Get 1 tsp (rai,jeera,sauf,dana meethi,ajwain mix)mustard,cumin,fennel,fenugreek seeds carom seeds
  29. Take 2 tsp oil
  30. Take as required Generous pinch of hingh

So it is also known as urad dal puri. So it is also known as urad dal puri. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. Runny yet rich Potato Curry along with the crisp stuffed Poori, Bedmi Poori Aur Aloo ki Sabzi combination is nothing but bliss.

Steps to make Potato pumpkin sabji and barley bedmi puri:
  1. For puries: In a large bowl add all above ingredients expect oil for deep frying add little water and make a slightly firm dough.
  2. Next make lemon size balls of the dough and roll out puries.
  3. Heat oil in a wok on high flame once oil is hot, reduce flame to medium-high and fry puries. - - Ready.
  4. For Sabji:Heat oil in a cooker Add rai,jeera,dana meethi,ajwain and let it crackle.
  5. Now add curry leaves, hingh mix stir a while.
  6. Now add tomato,ginger,green chilli,potato,pumpkin,spices and mix well.
  7. Next put 2-3 cup water and cover the lid and let it cook for 2 whistle.
  8. Once the steamed release open the cooker add chopped coriander serve with bedmi puries.

These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. Runny yet rich Potato Curry along with the crisp stuffed Poori, Bedmi Poori Aur Aloo ki Sabzi combination is nothing but bliss. If you are in Uttar Pradesh and especially in Mathura or Agra or Banaras and want to indulge yourself with something spicy and special to that region then according to me the best option is nothing but Bedmi Poori Aur Aloo ki Sabzi. Recipe for pooris/puris differ with regions. Various spices, grated or mashed vegetables or minced greens can be added to prepare a variety of puris.

So that’s going to wrap it up with this exceptional food potato pumpkin sabji and barley bedmi puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!