Best Banana bread
Best Banana bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, best banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you. This banana bread lives up to its name as "best banana bread". It freezes perfectly and tasted just as good a week later as when I Best Ever Banana Bread.

Best Banana bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Best Banana bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook best banana bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Banana bread:
  1. Prepare Half cup butter, softened
  2. Get 1 cup sugar
  3. Take 2 beaten eggs
  4. Take 3 bananas, finely crushed (for serious and extreme moist and de
  5. Get 1 nd half cups flour
  6. Get 1 tsp baking powder
  7. Make ready Half tsp vanilla
  8. Make ready Pinch salt (i used salted butter so i didnt add salt)

Made with ripe bananas, sour cream, and a Let me explain. For years, I had been on the search for the best banana bread recipe in the world. Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is How many bananas do I need for banana bread?

Steps to make Best Banana bread:
  1. Cream together butter and sugar. - - Add eggs and crushed bananas. - - Combine well
  2. Sift together flour, baking soda and salt if using. Add to creamed mixture. Add vanilla. - - Mix just until combined. Do not overmix. - - Pour into greased and floured loaf pan. I sprinkled some raisins
  3. Bake at 350º / 180º for 55 minutes. - - Keeps well, refrigerated.
  4. Enjoy :)

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