Kienyeji stew with kachimbari n matoke….. Chapati
Kienyeji stew with kachimbari n matoke….. Chapati

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kienyeji stew with kachimbari n matoke….. chapati. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kienyeji stew with kachimbari n matoke….. Chapati is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kienyeji stew with kachimbari n matoke….. Chapati is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Kienyeji stew with kachimbari n matoke. See recipes for Kienyeji stew with kachimbari n matoke. Kienyeji stew with kachimbari n matoke. Lazy Sunday at mum's place, we had to fix something to eat Kemmy Onchangu.

To get started with this particular recipe, we must first prepare a few components. You can have kienyeji stew with kachimbari n matoke….. chapati using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kienyeji stew with kachimbari n matoke….. Chapati:
  1. Make ready Onion
  2. Make ready Tangawizi
  3. Make ready Garlic
  4. Get Tumeric
  5. Get Salt
  6. Get Raw bananas

Matoke Fritters. as per portion; unlimited; So I picked up a new obsession after njahi, yay! Kachumbari is one of my favourite sides for a meal (unless that meal is soup), it just goes well with a lot of things. Plus it's easy to create variations of it. There's one I like with mango, I've tasted one with pineapple chunks in it, and another with cabbage and carrots, and you cant's go wrong with a little.

Steps to make Kienyeji stew with kachimbari n matoke….. Chapati:
  1. For the chicken we just boiled with enough onions… The first round
  2. Once the water reduced we fried it with onions, garlic, fresh tangawizi n fresh tumeric
  3. Added more water to boil till the meat was ready
  4. The raw bananas we boiled asaide without peeling…
  5. Once ready, we passed it through cold water to cool it off
  6. Peeled them off and deeped them in the chicken stew for only 5 minutes

Plus it's easy to create variations of it. There's one I like with mango, I've tasted one with pineapple chunks in it, and another with cabbage and carrots, and you cant's go wrong with a little. Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk. Chapati is a very popular recipe in the East African Region and is accompanied by a curry. Chapati is Kenyans' favourite bread for most meals.

So that is going to wrap this up for this special food kienyeji stew with kachimbari n matoke….. chapati recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!