Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttermilk rusks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk rusks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Buttermilk rusks is something which I’ve loved my entire life.
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. We South Africans are very partial to rusks with that first cup of morning coffee! Add enough buttermilk to mix to the consistency of scone dough, i.e. soft and somewhat sticky, but not wet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk rusks using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk rusks:
- Prepare 4 cups flour
- Take 1 cup rolled oats
- Make ready 250 g butter
- Get 1/2 tsp salt
- Make ready 3/4 cup chopped pecans
- Get 3/4 cup chopped almonds
- Get 3 tbsp baking powder(level)
- Make ready 1 tbsp sesame seeds
- Make ready 2 and a 1/2 tbsp fennel seeds/soumph
- Get 4 tbsp sunflower seeds
- Make ready 1 egg
- Make ready 1 and a 1/4 cup castor sugar
- Prepare 1 cup buttermilk
Dee and I met when I was doing a gap year after high school. Buttermilk Rusks Recipe. Karringmelk Beskuit Resep. These rusks take an hour to prepare and bake. Buttermilk rusks are always a winner, especially when dunked in tea or coffee!
Instructions to make Buttermilk rusks:
- Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs.
- Add in almonds, pecans and all the seeds and toss well.
- Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form.
- Pat into a greased oven tray and bake at 180 until a light pinkish colour… Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool.
These rusks take an hour to prepare and bake. Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there's something a bit special. Buttermilk rusks are always great with coffee. This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while.
So that is going to wrap it up for this special food buttermilk rusks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
