Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy shoyu ramen (easy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Shoyu Ramen (Easy) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Make ready 1.5 inch Ginger
  3. Make ready 2 cloves Garlic
  4. Take 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Get 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Take 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Take 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Take Noodles
  14. Make ready Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Make ready Chashu
  17. Make ready Marinated Egg
  18. Take Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Get Black Fungus
  21. Take Nori Seaweed
  22. Make ready Shredded Leak
  23. Get Chopped Spring Onions

Inspired by my favorite ramen condiment, found at Chuko in Brooklyn, this is a take on Japanese chili oil with savory pieces of garlic confit gummies and tiny pops of sesame. Shoyu ramen is a delicious Japanese noodle bowl with a savory broth made with shoyu (aka soy sauce). It is popular in Japan, Hawaii, and becoming more popular in the mainland U. It is a beautiful dish that can be made about a million different ways.

Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

It is popular in Japan, Hawaii, and becoming more popular in the mainland U. It is a beautiful dish that can be made about a million different ways. This swoon-worthy Spicy Shoyu Ramen is super easy to make in the comfort of your own home! This is the first installment in my East series. Making ramen from scratch is pretty darn elaborate.

So that’s going to wrap it up with this special food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!