Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lancashire's hot pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lancashire's Hot pot is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lancashire's Hot pot is something that I’ve loved my whole life.
Tickets On Sale Today And Selling Fast, Secure Your Seats Now. This recipe is taken from Delia Smith's Complete Cookery Course, Delia Smith's Complete Illustrated Cookery Course and The Evening Standard Cookbook. Remove from the pan and set aside. In the same pan, cook the onions.
To begin with this recipe, we must first prepare a few ingredients. You can have lancashire's hot pot using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lancashire's Hot pot:
- Make ready 300 g diced lamb
- Prepare Flour and freshly ground black pepper to season
- Make ready 1 splash Olive oil,
- Make ready 1 onion, chopped
- Make ready 1 big carrot, chopped
- Prepare 500 g new potatoes, sliced
- Make ready 500 ml chicken stock
- Take Thyme and rosemary to season
It's a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at the end of their shift. Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside.
Instructions to make Lancashire's Hot pot:
- Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
- Sautee onion and when is soft add carrots sliced. Add to the reserved meat
- Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
- Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
- Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"
Saute onion until soft and deep golden in color. Remove from skillet and set aside. How to make Lancashire hotpot This traditional comfort food classic of layered lamb, veg and potatoes is perfect for a hearty family dinner. Onions form the third prong of the hotpot trinity; there's no need to pre-cook them, as Heathcote suggests. Lamb is a meat that tends towards fattiness as it is,.
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