Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk veg biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Buttermilk veg biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Buttermilk veg biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk veg biryani using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttermilk veg biryani:
- Get 2 cups basmati rice
- Take 2 cups Buttermilk
- Get 1 big carrot
- Get 1 big capsicum
- Make ready 1 cup frozen green peas
- Prepare 1 medium tomato
- Get 2 medium onion
- Make ready 6-8 garlic cloves
- Make ready 1 inch ginger
- Get 5-6 green chillies
- Take 1 tsp red chilli powder
- Make ready 1 tsp biryani masala
- Take To taste Salt
- Take 1 tsp cumin seeds,2bay leaf,2cloves,1inch cinnamon
- Make ready 1 piece mace
- Prepare 1 Star anise
- Prepare 4 Pepper corns
- Get 4 tbsp ghee or oil
It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured.
Steps to make Buttermilk veg biryani:
- First wash the rice and soaked in water for half hour.wash the Vegetables and cut the carrot and capsicum in cubes.cut onion into thin slices, chopped the tomatoes roughly. Crushed the ginger garlic and two green chillies in mortal & pastel. keep aside.
- Take a pressure cooker,add ghee and heat it then add onion fry untill they turn golden brown.transfer in a bowl.keep it aside.now put whole spices in cooker saute few seconds.then add crushed ginger, garlic and chillies,saute one minutes then add tomato.mix well.add salt, red chilli powder, biryani masala and all vegetables.mix all together cook 3-4 minutes on high flame.
- Now add soaked rice, buttermilk and add salt as per taste.add half fry onion.mix all well.cover and pressure cook for two whistle.turn off the flame.release the pressure naturally.open the lid check it. Add remaining fry onion.now Buttermilk veg biryani is ready to serve.
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States). If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely..buttermilk is must during summer but since we are battling haze here so I am making cumin buttermilk almost every day to serve with lunch and we like cumin flavored butter milk very much. I have made veg biryani using so many different recipes, you can check out my green veg biryani, biryani in pressure cooker She told me that adding coconut milk to biryani makes it more tasty.
So that’s going to wrap it up for this special food buttermilk veg biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
