Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, takachi buttermilk kadhi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Takachi Kadhi / Kadi is an easy Maharashtrian style drink made from buttermilk and chickpea flour. Chef Archana brings to you this tasty preparation common. Learn how to make this Buttermilk Kadhi recipe. Make this quick and easy Kadhi at your home and share your comments.
Takachi buttermilk kadhi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Takachi buttermilk kadhi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have takachi buttermilk kadhi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Takachi buttermilk kadhi:
- Prepare 2 cups Fresh buttermilk
- Prepare 1 tbsp gram flour
- Prepare 1 tbsp Ghee or oil
- Make ready 1 tsp Garlic paste
- Make ready 2-3 Green chillies chopped
- Take 1 string Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Get 1 pinch Hing
- Take 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Make ready 1/2 tsp Sugar
- Make ready 2 tbsp Fresh coriander, finely chopped
I hope you loved watching it. Here I present to you my next recipe called Takachi Kadhi (Buttermilk curry). It's a Konkani dish frequently ate with rice, or also used as a refreshing drink. It's very easy to make and tasty as well.
Instructions to make Takachi buttermilk kadhi:
- Heat ghee in a kadhai. Add mustard seed. When the spluttering starts, add curry leaves, chilli cumin crush, Hing, turmeric powder, ginger garlic paste.saute for few seconds on low heat.
- Combine besan and 2 cups buttermilk in a bowl and whisk together till becoming a smooth paste. Mix this besan paste with buttermilk. Add buttermilk in a kadhai.
- Add chopped coriander,salt and sugar and start stirring on low- med heat.
- Do not boil much more,it becomes curdle. - Serve hot with khichadi
It's a Konkani dish frequently ate with rice, or also used as a refreshing drink. It's very easy to make and tasty as well. Takachi Kadhi is an easy Maharashtrian style kadhi made from buttermilk and chickpea flour. Chef Archana brings to you this tasty preparation common to almost all the kitchens across Maharashtra. This luscious besan kadhi is prepared with besan pakoras, buttermilk, besan and spices.
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